Champagne Moutard Pere et Fils was established in 1927 in the village of Buxeuil situated in Cote des Bar

in southern Champagne. It is an independent, family owned Champagne House, which has been making

wines for several generations, producing a range of Champagnes from their own grapes as well as from

grapes purchased from vine-growing neighbours. The Cte des Bar soil, made up of clays and limestones,

gives the traditional Champagne varieties Pinot Noir and Chardonnay those very special rich, fruity

aromas which are so much appreciated by connoisseurs.

 

  Champagne Moutard Grande Cuvee
  • Classification: Brut

  • Vintage: NV (non-vintage, blend)

  • Grape: 100% Pinot Noir (Blanc de Noirs)

  • Vines: 10 - 20 year old 

  • Aging: 3 years on the lees in the bottle

  • Serving Temp: 10-12C

  • Disgorgng: 1% (10 g/liter)

  • Annual production: 200,000 bottles

    Champagne Moutard Champ Persin
  • Classification: Brut

  • Vintage: NV (non-vintage, blend of wines from multiple years)

  • Grape: 100% Chardonnay (Blanc de Blancs) from the single vineyard called Champ Persin

  • Vines: 10 - 20 year old 

  • Aging: 3 years on the lees in the bottle

  • Serving Temp: 10-12C

  • Disgorgng: 1% (10 g/liter)

  • Annual production: 40,000 bottles

  IN STOCK   IN STOCK
           
   
     
   

Champagne Moutard Six Cepages 2007

  • Classification: Brut

  • Vintage: 2007

  • Grape: blend of six grapes - 1/6 Pinot Noir, Pinot, Pinot Blanc, Pinot Meunier, Chardonnay, Petit Meslier, Arbane

  • Vines: 20 - 60  year old 

  • Vinification and fermentation in oak barrels

  • Aging: 6 years on the lees in the bottle

  • Serving Temp: 10-12C

  • Disgorgng: 1% (10 g/liter)

  • Annual production: 15,000 bottles

    Champagne Moutard Arbane 2009
  • Classification: Brut

  • Vintage: 2009

  • Grape: 100% Arbane (Blanc de Blancs)

  • Vines: 60 year old 

  • Vinification and fermentation in oak barrels

  • Aging: 6 years on the lees in the bottle

  • Serving Temp: 10-12C

  • Disgorgng: 1% (10 g/liter)

  • Annual production: 3,000 bottles, every 2-3 years

  IN STOCK   IN STOCK
           
 
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